Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pork adobo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Pork Adobo is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pork Adobo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork adobo using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Adobo:

1. Make ready 1/2 kg pork belly, cut cubes
2. Prepare 1/4 cup dark soy sauce
3. Make ready 1/4 cup vinegar
4. Take 2 clove garlic, minced
5. Get 1 medium onion, chopped
6. Get 1 bayleaf
7. Make ready 1 medium potato, cut cubes
8. Get 1 ground black pepper
9. Make ready dash msg.
10. Prepare 1/4 cup water
11. Get 1 hard boiled egg
12. Take 1 tbsp brown sugar

Add the cubed pork, and bring to a boil over high heat. Pork adobo is a simple recipe but requires time to make. In this recipe, I moved away from the conventional way by browning the pork pieces first. After browning the pork, I add the rest of the ingredients and let the mixture simmer until the pork meat is tender.

Steps to make Pork Adobo:

1. In a pan, bring water to a boil. Add the pork belly take out the scum. Let it boil until tender
2. Put the garlic, onion, soy sauce, vinegar, ground pepper and brown sugar. Cover and simmer for 10 mins. in low fire.
3. Put the MSG and bay leaf and simmer for another 5 mins. Transfer in a plate and with the sliced hard boiled on top. ENJOY☺

In this recipe, I moved away from the conventional way by browning the pork pieces first. After browning the pork, I add the rest of the ingredients and let the mixture simmer until the pork meat is tender. If you're like me and like your meat super tender, you can let it simmer for longer. Use a slotted spoon to remove the pork from the pan and set aside. Tip out almost all of the oil, reserving just enough to fry the onion and garlic.

So that’s going to wrap it up for this special food pork adobo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!