Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious! baked shio-koji chicken wings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious! Baked Shio-Koji Chicken Wings is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Delicious! Baked Shio-Koji Chicken Wings is something that I have loved my entire life.
Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish. Garlic, ginger, miso, yuzu kosho, and sriracha are just some. Baked chicken marinated with shio koji, this simple dish is packed with umami flavor. Marinate over night in a fridge.
To begin with this recipe, we have to prepare a few components. You can cook delicious! baked shio-koji chicken wings using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Delicious! Baked Shio-Koji Chicken Wings:
- Prepare 12 drumettes Chicken wing drumettes
- Get 1 and 1/2 tablespoons ☆Shio-koji (salt-fermented rice malt)
- Get 1 tbsp ☆Oyster sauce
- Get 1/2 tbsp ☆Sake
- Get 1 and 1/2 tablespoons ☆Soy sauce
- Take 1 small piece ☆Grated ginger
- Take 1 as much (to taste) ☆Ra-yu
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Steps to make Delicious! Baked Shio-Koji Chicken Wings:
- Poke holes in the wings with a fork. Put them and all of the [☆] ingredients in a plastic bag and massage them. Let them marinate for at least an hour.
- Put them on a tray lined with parchment paper. Bake them at 350℉ (180℃) for 30 minutes. They're done!!! (The picture shows double the portion so I had more.)
- These are also delicious with garlic.
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