Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hong kong style clay pot rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders The key to the short cooking time in this Hong Kong Style Clay Pot Rice is soaking the rice for an hour beforehand (by the way, this recipe was written by my mom. I happen to just be writing the whole intro/preface/lead-in today). Just put the rice and water into your pot and walk away for an hour. Read a magazine, get some errands done, binge-watch a few episodes of The Mindy Project.

Hong kong style clay pot rice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Hong kong style clay pot rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook hong kong style clay pot rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hong kong style clay pot rice:

1. Prepare 1 cup long grain rice
2. Prepare 1 cup water
3. Prepare 1 piece (3 inch) cured pork belly
4. Prepare 1-2 links sweet Chinese sausage
5. Make ready 1 tablespoon regular soy sauce
6. Prepare 1 tablespoon seasoned soy sauce (you can substitute this with a bit more regular soy sauce as well)
7. Prepare 1/2 tablespoon dark soy sauce
8. Make ready 1 tablespoon fish sauce
9. Make ready 1 pinch sugar
10. Make ready 1 pinch white pepper
11. Prepare 1 scallion, chopped

The key to the short cooking time in this Hong Kong Style Clay Pot Rice is soaking the rice for an hour beforehand. Clay Pot Rice always reminds me of Hong Kong… Strolling along the streets of Kowloon market the main event is the street food, in particular the clay pot rice and the black bean clams (but more on the clams another day…). Clay Pot Rice Recipe is inspired by those days of travelling through Hong Kong before we entered mainland China. Clay Pot Rice street food in Kowloon market, Hong Kong.

Steps to make Hong kong style clay pot rice:

1. Soak your cup of rice in (exactly) a cup of water in your clay pot for an hour. After it's been soaked, put the pot over medium heat and bring it to a boil. When it's boiling, put the cured meats on top of the rice (don't stir). Cover the pot, turn the heat down to the lowest setting, and let it simmer for about 10 minutes.
2. In a small bowl, mix together the soy sauces, fish sauce, sugar, and white pepper. Uncover the pot, and pour the sauce evenly over the rice evenly. Cover it back up and simmer for another 3 minutes.
3. After that, uncover the pot, slice up the meats, and add them back to the pot along with your chopped scallion. Stir everything together. You can also add more soy sauce, to taste!
4. You can also make this dish in a rice cooker. Just add the rice, water, and meat to the rice cooker and cook normally. When the rice is done, take the meat out and slice it. Add it back to the rice along with the sauce and the scallions!

Clay Pot Rice Recipe is inspired by those days of travelling through Hong Kong before we entered mainland China. Clay Pot Rice street food in Kowloon market, Hong Kong. Food wise, claypot dishes are the biggest draw. Clay Pot NYC brings traditional "bo zai fan" - or clay pot rice - to West Village. Insider's Medha Imam visits Clay Pot NYC with food blogger Ewa Huang to learn about the cultural significance of Hong Kong's clay-pot rice.

So that’s going to wrap this up with this exceptional food hong kong style clay pot rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!