Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meaty mapo with glass noodles & daikon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meaty Mapo with Glass Noodles & Daikon is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Meaty Mapo with Glass Noodles & Daikon is something which I’ve loved my whole life.

Hundreds of Trendy Fashion Frames at the Lowest Prices! Easy Online Ordering Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Meaty Mapo with Glass Noodles & Daikon.

To begin with this recipe, we must first prepare a few ingredients. You can cook meaty mapo with glass noodles & daikon using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meaty Mapo with Glass Noodles & Daikon:

1. Take 10 cm Daikon radish
2. Prepare 1/2 finely chopped ◇Green onion or scallion
3. Make ready 1 piece finely chopped ◇Ginger
4. Make ready 1 clove finely chopped ◇Garlic
5. Take 1 tbsp ◇Vegetable oil
6. Make ready 2 tsp ◆Red Miso
7. Take 1 tsp ◆Toubanjiang spicy bean paste
8. Take 2 tsp ◆Oyster sauce
9. Prepare 1 tbsp ◆Sugar
10. Take 1 tbsp ◆Soy sauce
11. Prepare 1 tbsp ◆Sake
12. Make ready 300 ml ◆Water
13. Make ready 10 grams Cellophane noodles
14. Make ready 3 Chinese chives
15. Get 1/2 tbsp ☆Katakuriko
16. Make ready 1 tbsp ☆Water
17. Prepare 1 tsp Sesame oil
18. Take 1 Ra-yu

Meaty Mapo with Glass Noodles & Daikon instructions. Place the ingredients in the frying pan and heat on low. Meaty Mapo with Glass Noodles & Daikon. I received daikon radish from my parents so I used it to make this mapo dish.

Steps to make Meaty Mapo with Glass Noodles & Daikon:

1. Thinly slice the daikon radish into 8 mm slices. Cut the glass noodles into 5 cm lengths using kitchen scissors. Cut the Chinese chives into 1 cm sections.
2. Place the ◇ ingredients in the frying pan and heat on low. When it becomes fragrant, add the daikon radish and cook until it becomes transparent, about 3 minutes.
3. Add the ◆ ingredients and simmer for 5 minutes while skimming off the scum. Simmer on medium-low heat until the flavor permeates the daikon radish. Add the glass noodles and simmer for 1-2 minutes.
4. Add the Chinese chives and the combined ☆ ingredients. Keep an eye on the pan as you stir to thicken. Swirl in the sesame oil and simmer for another 1 minute. Optionally, add ra-yu and then it's done.

Meaty Mapo with Glass Noodles & Daikon. I received daikon radish from my parents so I used it to make this mapo dish. Adjust the flavors to you tastes. Add the combined potato starch and water while keeping an eye on it to adjust the thickness. Today's dinner was a cheat one, Mapo Glass Noodles (stir-fry) using the seasoning mixture that my sister sent to me and some of the gyoza that we made and froze sometime ago.

So that is going to wrap this up for this special food meaty mapo with glass noodles & daikon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!