Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, braised pork belly, chicken wings & eggs chinese style. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Braised Pork Belly, Chicken Wings & Eggs Chinese Style is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Braised Pork Belly, Chicken Wings & Eggs Chinese Style is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised pork belly, chicken wings & eggs chinese style using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised Pork Belly, Chicken Wings & Eggs Chinese Style:

1. Prepare 400 gr pork belly,
2. Get 400 gr chicken wings,
3. Prepare 4 pieces of eggs
4. Take 1000 ml water
5. Take 100 ml soy sauce
6. Prepare 60 ml dark sauce
7. Get 50 gr Rock sugar
8. Make ready 2 slice Ginger
9. Get 2 tbs of cooking wine
10. Prepare 1 piece small onion
11. Make ready 6 pieces garlic crust it with the skin
12. Make ready 1 piece star anise
13. Take 2 pieces bay leaves
14. Prepare 2 pieces lime leaves
15. Prepare spring onion

Sweet and sour pork - so easy!. teriyaki chicken - easy and juicy as can be. oven chicken wings recipes - deliciously crisp sticky skin. Baked Chicken Legs - perfect for sharing!. Pork belly, chicken wings, chicken legs, ribs can be cooked like this…. Heat up ½ tablespoon vegetable oil and Sauté the wings until both the skin of both sides become golden-brown.

Steps to make Braised Pork Belly, Chicken Wings & Eggs Chinese Style:

1. Wash clean the Pork belly & chicken wings. - -boil the water, after boiling add 1tbs cooking wine then add in the Pork belly & the chicken wings put to boil for 1minutes then take out wash again - -boil the eggs for 5minutes then soak in Cold water for 15minutes after that peels the skin
2. Sauteed the garlic, small Onion, Ginger until smells fragrant - - then add in the rock sugar sauteed until the rock sugar mealty then add water,soy sauce,dark sauce, spring onion,bay leaves,lime leaves, cooking wine, start anise bring to boil. - -after boiling add in the Pork belly bring to cook until soft about 45minutes
3. Then add the chicken wings cook for 10minutes then add the hard boiled eggs Cook for 3minutes,off the flame 🔥🔥, let's in the wok for 45minutes
4. Then take out, cooling down then slice it the pork belly put in the plate ready to serve

Pork belly, chicken wings, chicken legs, ribs can be cooked like this…. Heat up ½ tablespoon vegetable oil and Sauté the wings until both the skin of both sides become golden-brown. Move the chicken wings out and leave the oil in the wok. I prefer the succulent wings for this chicken dish, but you can use legs or breasts if you prefer. Braised pork belly, cooled and cut into chunks, or butterflied quails are ideal alternatives to chicken.

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