Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, transform sapporo ichiban ramen into rich tom yum goong ramen. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen. Before you jump to Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. For many people, producing healthy snacks sounds overly complicated and frustrating. Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen.
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Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen. Before you jump to Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. For many people, producing healthy snacks sounds overly complicated and frustrating. Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen.

Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have transform sapporo ichiban ramen into rich tom yum goong ramen using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:

1. Prepare 1 bag Sapporo Ichiban Shio Ramen (salt-flavored)
2. Get 2 ●Shrimp
3. Take 50 grams ●Shimiji mushrooms or other type of mushroom
4. Get 4 to 5 slices ●Sliced ginger
5. Prepare 1 dash ●Onion
6. Take 400 ml A: Water
7. Get 1 tbsp A: Gochujang
8. Take 100 ml Milk
9. Take 1 tbsp B: Lemon juice (or concentrate)
10. Prepare 1/2 tsp B: Sugar
11. Get 1 tsp B: Fish sauce (optional)
12. Get 1 dash Cilantro (optional)
13. Make ready 1 Ra-yu (optional)

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Steps to make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:

1. Slice the ginger. Cut the lemon into wedges. Shred the shimeji mushrooms. Squeeze the lemon juice. Put all the A. ingredients in a pan and bring to a boil.
2. When the gochujang has dissolved, add milk and bring back to a boil. Add the noodles and the ● ingredients and simmer for about 2 minutes. Add the B. ingredients, and finish by putting in the soup packet that comes with the ramen.
3. Transfer to a bowl, top with cilantro if available, and add lots of ra-yu to taste.

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