Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, babi chin - indonesian style braised pork belly. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Also known as Babi Chin this Indonesian braised pork is braised in a dark soy sauce based stock and is rich, sweet and full of wonderful aromatic flavours and not only fills your belly but makes your house smell amazing! Indonesian Dark Soy Braised Pork, or Babi Chin.

Babi chin - Indonesian style braised pork belly is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Babi chin - Indonesian style braised pork belly is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have babi chin - indonesian style braised pork belly using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Babi chin - Indonesian style braised pork belly:

1. Make ready 450 g pork belly slices cut in cubes
2. Make ready 2 shallots
3. Make ready 2 cloves garlic
4. Get 40 ml dark soy sauce
5. Make ready 15 ml soy sauce
6. Take 50 ml kecap manis - available at most Asian supermarkets
7. Prepare 1 1/2 tsp soft brown sugar
8. Take 1/2 tsp salt
9. Prepare 1 tsp all spice
10. Prepare 1 tbsp vegetable oil
11. Get 750 ml water

This is my recipe for braised. Stir and cook for another minute. Add mushroom, broth, fish sauce, soy sauce, kecap manis and white pepper. Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger.

Steps to make Babi chin - Indonesian style braised pork belly:

1. In a wok or large frying pan heat your vegetable oil, add your shallots and let soften. In the meantime, chop your garlic and crush with some salt to a paste. Add to your shallots and let cook.
   1. When these have browned, take off the head and add your sugar, all spice and stir. Bring back to the heat and add your sauces, your pork and coat in the delicious mixture. Cover with the water and bring to a boil. Once the pork has reached the boil, bring down to a simmer and let cook until reduced to a sticky sauce. This will take approximately 1 hr. I served with sticky rice and choi sum, both topped with the crispy seasoning.

Add mushroom, broth, fish sauce, soy sauce, kecap manis and white pepper. Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger. Add all the sauces and seasoning to taste, adjusting if required. Turn the heat to low, pour in the water and add the boiled egg. I came across a recipe for Babi Kecap, an Indonesian braised pork in sweet soy sauce dish on the blog Almost Bourdain a few weeks ago and saved it.

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