Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach and tomato namul with a kick of spice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! I love appetizers that use vinegar, and the namul I usually make isn't spicy, but this time, when I made it spicy, it turned out delicious. For those who tend to catch colds easily, I recommend adding grated ginger to warm you up.

Spinach and Tomato Namul with a Kick of Spice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spinach and Tomato Namul with a Kick of Spice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spinach and tomato namul with a kick of spice using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach and Tomato Namul with a Kick of Spice:

1. Prepare 1 bunch Spinach
2. Take 1 Tomato
3. Take 2 tbsp Vinegar
4. Prepare 1 to 1 and 1/2 tablespoon Soy sauce
5. Get 1 tsp Grated ginger
6. Get 1/4 tsp Ra-yu
7. Take 1 White sesame seeds

A salad tends to make us feel better than. Here is how you do that. Here is how you do it. Spinach and Tomato Namul with a Kick of Spice.

Instructions to make Spinach and Tomato Namul with a Kick of Spice:

1. Boil the water for parboiling the spinach, and cut the tomatoes into bite sizes.
2. Briefly parboil the spinach, then drain.
3. Thoroughly drain the water from the spinach, then chop it up. Combine the ingredients, then mix it together with the spinach and tomatoes.
4. Sprinkle white sesame seeds to taste, then it's ready to serve!
5. I made this with shrimp, glass noodles and komatsuna, and it turned out great. Steam cook the shrimp in sake first.

Here is how you do it. Spinach and Tomato Namul with a Kick of Spice. Both the Spinach Namul and Bean Sprouts Namul can be cooked in a big batch for later use throughout your week or bento menu. Once boiling, add ¼ tsp salt and add the bean sprout. Serve it on a plate and enjoy.

So that’s going to wrap it up with this exceptional food spinach and tomato namul with a kick of spice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!