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Simple Way to Make Ultimate Aromatic braised pork belly in Chinese spices. ไข่พะโล้

 ·  ☕ 4 min read  ·  ✍️ Dale McKenzie
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Aromatic braised pork belly in Chinese spices. ไข่พะโล้

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:
  1. Make ready 500 g pork belly
  2. Get Half block, tofu
  3. Take 1 tbsp five spice powder
  4. Get 2 start anise
  5. Prepare 1 cinnamon stick
  6. Get 2 tbsp palm sugar or brown sugar
  7. Prepare 2 tbsp soysauce
  8. Get 1 tbsp fish sauce
  9. Prepare 1 tbsp sweet dark soysauce
  10. Get 4-6 soft boiled egg (4 mins boiled)
  11. Take 1 handful coriander, finely chopped
  12. Take 3-4 cups water
  13. Make ready Sauce base
  14. Make ready 3 coriander roots (you can use 1 handful of coriander stalk)
  15. Prepare 1 tsp white pepper corn
  16. Take 3 clove garlic

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic.

Steps to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:
  1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
  2. Cut up pork belly to about 3-4 cm thick.
  3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
  4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
  5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well.
    Aromatic braised pork belly in Chinese spices. ไข่พะโล้1. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
  6. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
  7. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
  8. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something that I've. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most favored of current trending foods on earth. It is enjoyed by millions every day.

So that is going to wrap this up for this special food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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