Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy authentic taiwanese hot & sour soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Professional, quality translation from the East Asian experts Easy Authentic Taiwanese Hot & Sour Soup instructions. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Boil water (not listed), parboil the julienned ingredients except pork. Boil the ★ water and dissolve the Weipa.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Authentic Taiwanese Hot & Sour Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Get 1 Pork loin
2. Get 150 grams Silken tofu
3. Take 1/2 Carrot
4. Get 50 grams Wood ear mushrooms (rehydrated)
5. Take 50 grams Cooked bamboo shoot
6. Get 1 Egg
7. Take 1 Cilantro (or green onion - thinly sliced)
8. Prepare Seasoning ingredients:
9. Prepare 1 dash more than 2 tablespoons ★Weipa
10. Prepare 900 ml ★Water
11. Make ready 1 1/2 tsp Pepper
12. Prepare 3 tbsp Black vinegar
13. Take Pre-seasoning ingredients for pork:
14. Make ready 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Take To thicken the sauce:
16. Make ready 1 Katakuriko
17. Get 1 Water
18. Prepare To finish:
19. Make ready 1 dash Sesame oil
20. Prepare 1 as much (to taste) Ra-yu

Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces. It's an absoulte classic in Taiwanese. Easy Authentic Taiwanese Hot & Sour Soup step by step.

Steps to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

It's an absoulte classic in Taiwanese. Easy Authentic Taiwanese Hot & Sour Soup step by step. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Boil water (not listed), parboil the julienned ingredients except pork. Boil the ★ water and dissolve the Weipa.

So that’s going to wrap it up for this exceptional food easy authentic taiwanese hot & sour soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!