Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, keto pork belly ramen soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto pork belly ramen soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Keto pork belly ramen soup is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Keto pork belly ramen soup Alina Ecaterina @alinaecaterina. #newcookschallange. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto pork belly ramen soup:

1. Take Pork belly
2. Make ready 500 gr pork belly
3. Make ready 2 tbsp gochugaru paste
4. Get 2 tbsp fresh grated ginger
5. Take 2 tbsp fresh minced garlic
6. Make ready 2 tbsp dark soy sauce
7. Make ready 2 tbsp toasted sesame oil
8. Make ready 1 cup water
9. Make ready 2 tbsp butter
10. Make ready Ramen Broth
11. Take 2 tbsp olive oil
12. Prepare 1 small onion, diced
13. Take 250 gr chestnut mushroom
14. Prepare 1.5 l homemade beef broth
15. Get 200 gr slim noodles
16. Get 1 tbsp fresh ginger
17. Make ready Salt and pepper
18. Get To serve
19. Make ready 1 cup spring onions
20. Make ready 1 boiled egg per person
21. Prepare 1/2 head Napa cabbage
22. Prepare Sesame seeds
23. Take Chilli flakes

Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly. Carefully the pork belly slices out.

Instructions to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

Add water and sliced pork belly. Carefully the pork belly slices out. Keto pork belly ramen soup instructions. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste.

So that is going to wrap this up with this special food keto pork belly ramen soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!