Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hot and sour soup with cabbage stalks. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Hot and Sour Soup with Cabbage Stalks is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hot and Sour Soup with Cabbage Stalks is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have hot and sour soup with cabbage stalks using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup with Cabbage Stalks:

1. Get 3 Chinese cabbage stalks
2. Make ready 1 dash Carrot
3. Get 50 grams Ground chicken or pork (or ham)
4. Prepare 2 tsp ★Chicken stock granules
5. Make ready 1 1/2 tbsp ★Soy sauce
6. Get 2 tbsp ★Vinegar
7. Get 1 dash ★Salt and pepper
8. Get 1 tbsp Katakuriko
9. Prepare 1 Egg (beaten)
10. Make ready 1 Ra-yu
11. Take 1 Scallions (for garnish)

Dissolve the katakuriko in double the amount of water. Put the ground meat into a pot, and stir-fry over medium heat using chopsticks. When the colour of the meat has. We hope you got insight from reading it, now let's go back to hot and sour soup with cabbage stalks recipe.

Instructions to make Hot and Sour Soup with Cabbage Stalks:

1. Cut the Chinese cabbage into 4 cm lengthwise and 5 mm width. Cut the carrot into thin strips so that it cooks through quickly. Match the length with the Chinese cabbage. Dissolve the katakuriko in double the amount of water.
2. Put the ground meat into a pot, and stir-fry over medium heat using chopsticks. When the colour of the meat has changed, add the Chinese cabbage and carrot, and briefly stir-fry.
3. Pour in 700 ml of water. When it starts to boil, skim off the scum, and simmer for about 3 minutes. Add the ★ seasonings, and adjust the taste. Add the katakuriko dissolved in water to thicken.
4. Swirl in the beaten egg little by little, and drizzle a few drops of ra-yu spicy chili sesame oil. Sprinkle scallions for garnish, and it's done.
5. Use the leftover Chinese cabbage in a miso soup the next day, or parboil in salted water and make Chinese cabbage marinated in sauce.

When the colour of the meat has. We hope you got insight from reading it, now let's go back to hot and sour soup with cabbage stalks recipe. Here is how you cook that. Here is how you do that. Hot and Sour Soup with Cabbage Stalks.

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