Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 卤三层肉 braised pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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卤三层肉 Braised Pork Belly is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. 卤三层肉 Braised Pork Belly is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 卤三层肉 Braised Pork Belly:
- Get 三层肉 Pork belly (300g)
- Prepare 马铃薯 Potato (1-2)
- Prepare 红萝卜 Carrot (1)
- Get 蒜头 Garlic (4 cloves)
- Make ready 酱清 Light soy sauce
- Make ready 酱油 Dark soy sauce
- Take 胡椒粉 Pepper powder
Steamed Soon Hock (Garlic) 蒸笋壳鱼(蒜香) $$$. Steamed Soon Hock (Dou Su) 蒸笋壳鱼(豆酥) $$$. Hotplate Sliced Beef with Black Pepper 🌶️铁板牛肉. A classic Chinese red braised pork. 经典的中国红焖红烧肉.
Instructions to make 卤三层肉 Braised Pork Belly:
- 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
- 加入蒜头 Add garlic
- 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.
Hotplate Sliced Beef with Black Pepper 🌶️铁板牛肉. A classic Chinese red braised pork. 经典的中国红焖红烧肉. Now let s run more time. 现在让我们再次焯水. And let it rest until it s a cold. 让它自然冷却. Oh. 芋头扣肉的高能做法，肥而不腻香飘百里!_腾讯视频 - 芋 头 扣 肉 - Braised Pork Belly with Taro 初秋是吃根茎类食物最好的季节。不时不食，藕、芋头、山药都是这个季节最常见的当季食材。芋头属于弱碱性的食… 香卤肉饼 / Steamed Minced Pork.
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