Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, southern hamburger chunks with onion gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Use your hands to combine the spices with the beef. Heat a large stainless steel skillet over medium-high heat. Sear the burgers on both sides to create a nice "crust" on the burgers.

Southern Hamburger Chunks with Onion Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Southern Hamburger Chunks with Onion Gravy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:

1. Make ready 1 lb ground beef
2. Prepare 1 Tablespoon extra-virgin olive oil
3. Make ready 1 teaspoon Worcestershire sauce
4. Make ready 1 teaspoon garlic powder
5. Get 1 teaspoon onion powder
6. Prepare 1/2 teaspoon black pepper
7. Prepare 1/4-1/2 teaspoon salt
8. Take 1 small sweet onion diced into thin strips
9. Get 3 Tablespoons butter (optional)
10. Make ready 1 packet brown gravy mix
11. Prepare 1 cup water
12. Get parsley (for garnish)

Gradually mix in the beef broth and sherry. Here is how you cook that. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Use your hands to combine the spices with the beef.

Instructions to make Southern Hamburger Chunks with Onion Gravy:

1. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
2. Use your hands to combine the spices with the beef.
3. Shape the mixture into 3 patties.
4. Heat a large stainless steel skillet over medium-high heat.
5. Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
6. Remove burgers from skillet and place on a plate. Set aside.
7. Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
8. Add onions and saute until tender and golden.
9. Slowly pour in water, then the gravy packet, and stir.
10. Bring to a simmer and then add hamburgers back to the skillet.
11. Simmer until gravy has thickened and hamburgers are cooked through.
12. If needed, season with salt and black pepper.

Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Use your hands to combine the spices with the beef. Heat a large stainless steel skillet over medium-high heat. Sear the burgers on both sides to create a nice "crust" on the burgers. In the pan with the drippings, add in the sliced onions to the skillet, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently.

So that is going to wrap this up for this special food southern hamburger chunks with onion gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!