Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gajar ka halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gajar ka Halwa is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gajar ka Halwa is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

To get started with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka Halwa:

1. Prepare 1 kg Carrots (grated)
2. Get 2 liter Milk (boiled)
3. Get 1 cup Sugar or to taste
4. Prepare 1/2 cup Khoya
5. Prepare ½ cup Ghee (desi) or oil as required
6. Take 2 tsp Cardamom powder
7. Get Dry fruits/nuts as required
8. Get Boiled egg (optional) sliced

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

Steps to make Gajar ka Halwa:

1. Rinse, peel and grate carrots.
2. In a pot,add carrots and heat up on high flame for 2-3 minutes. - minutes.
3. Add milk (boiled) and bring the whole mixture to a boil then mix it.
4. On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate.
5. Now cook on high flame and keep on stirring in between.
6. When all milk evaporates, add sugar and give it a good mix.
7. Keep stirring and continue to cook on a high flame.
8. Add khoya,ghee and mix well. - Towards the end,add cardamom powder and add nuts and give it a good mix.
9. Cover and put it on simmer for 2-3
10. Gajar halwa is ready sprinkle some more koya and garnish with sliced egg if u want.

Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

So that’s going to wrap it up for this special food gajar ka halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!