Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taiwan style lor bak with egg rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! I tried many from different Taiwanese Cafes in Singapore and also tried making a different few version using many different recipes from various cookbooks and blogs. I was so satisfied every time I had one until I had the authentic, traditional, famous.
Taiwan Style Lor Bak With Egg Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Taiwan Style Lor Bak With Egg Rice is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have taiwan style lor bak with egg rice using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taiwan Style Lor Bak With Egg Rice:
- Prepare Fu Yi Sauce Mixture
- Make ready 3 cube Fu Yi fermented tofu
- Take 100 ml water/1/2 tsp five spice powdered
- Take 2 tbsp dark Soy Sauce
- Prepare 1 tbsp light Soy Sauce
- Take 2 inches cane rock sugar
- Get 1 tbsp Sesame oil
- Take 1 tsp cornstarch with tbsp water mixture
- Prepare Meat Choice
- Make ready 4 cup dice Cooked Roasted Pork or Raw Pork Belly
- Prepare 1 cup pork fat
- Take 3 tbsp dried pork lard (optional add on)
This time round, I decided to play around with the recipe and invent my own Lu Rou Fan or Lor Bak Png inspired by the Taiwanese-style 卤肉饭. And it really wasn't too bad even though it was my first attempt. All thanks to Grandma's fabulous braising sauce recipe. I think anything that goes into this sauce would turn out great!
Instructions to make Taiwan Style Lor Bak With Egg Rice:
- With oil stir fry the garlic and shallot then add in dice pork fat and cooked dice Leftover roasted Pork Belly
1. Add in the sauce mixture and let it mix well then add in the cornstarch mixture and stir fry till its sauce thicken, add cooked soft boiled eggs and coat well and off heat
1. Enjoy this simple stir Fry with plain white rice and eggs
All thanks to Grandma's fabulous braising sauce recipe. I think anything that goes into this sauce would turn out great! Shred the jicama and twist to dry the water. Chop the leek and shallots finely. Put the above ingredients into a large bowl, add in an egg, five-spice powder, oyster sauce, sesame oil, cooking wine, and mung bean starch, and stir in one direction until mix well.
So that’s going to wrap it up for this special food taiwan style lor bak with egg rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!