Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy! mapo noodles~ mapo tofu ramen~. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Prepare 150 grams Tofu
2. Take 50 grams Ground pork
3. Prepare 5 cm Japanese leek
4. Get 1 bunch Komatsuna
5. Prepare 1 1/2 tsp ●Doubanjiang
6. Make ready 1 tsp ●Tianmianjiang
7. Make ready 1 tsp ●Douchi
8. Get 1 tsp ●Ra-yu
9. Get 1 tsp Shaoxing wine (or sake if unavailable)
10. Get 1 clove ●Garlic (grated)
11. Get 1 ●Ichimi spice
12. Get 400 ml ☆Hot water (or cold)
13. Make ready 2 tsp ☆Chinese soup stock (Weipa, etc.)
14. Take 1 tsp ☆ Soy sauce
15. Take 1 Sichuan pepper (powdered)
16. Make ready 1 bundle Chinese-style noodles

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Instructions to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
2. Mix all of the • ingredients together.
3. Boil hot water for the noodles.
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

All of us ought to be healthy, filled with plentiful vitality, sound sleep, and also fit and disease free body, which will provide us a sense of general wellbeing. Here is how you achieve that. Mapo Noodles~ Mapo Tofu Ramen~ step by step. Cut the tofu into cubes, and finely chop the Japanese leeks. Mix all of the • ingredients together.

So that is going to wrap this up with this special food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!