Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese braised pork rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taiwanese braised pork rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Taiwanese braised pork rice is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Choice of Foods from Around the Globe. Lu Rou Fan (Taiwanese Braised Pork Rice Bowl): Recipe Instructions.

To get started with this recipe, we have to first prepare a few ingredients. You can have taiwanese braised pork rice using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese braised pork rice:

1. Make ready 500 g pork belly (you can choose a more fatty one if you like)
2. Make ready 1 red onion
3. Make ready garlic
4. Make ready 4 spoons light soy sauce生抽
5. Get 2 spoons dark soy sauce老抽(for coloring)
6. Get some salt and Black Pepper
7. Get some shelled eggs (alternative)
8. Get 2 spoons Sugar (crystal sugar is better)
9. Make ready Rice
10. Make ready dried tofu (alternative)

This dish is so easy to cook and technically you can just prepare this one dish and your meal is settled. Guys, meet Taiwanese Braised Pork over Rice. Gorgeous, thick sweet and savory sauce with melt in the mouth pork as a result of sizzling fragrant pork belly that was slowly braised in soy sauce, five spice powder, fried shallots and fried garlic. Oh, did I mention the slowly infused braised in that very same awesome sauce eggs? *faints.

Instructions to make Taiwanese braised pork rice:

1. 1.chop the pork belly into small strips
2. 2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt.
3. 3. Chop the red onion and garlic into mince, stir fry them with pork
4. 4. Add sugar, fry them until melt and caramelized
5. 5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork)
6. 6. Add hot water just over the meat
7. 7. add dark soy sauce for coloring
8. 8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min
9. 9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂

Gorgeous, thick sweet and savory sauce with melt in the mouth pork as a result of sizzling fragrant pork belly that was slowly braised in soy sauce, five spice powder, fried shallots and fried garlic. Oh, did I mention the slowly infused braised in that very same awesome sauce eggs? *faints. Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. This is a satisfying and simple dish which is definitely Taiwanese, another Taiwanese signature flavour. If you love Hong Shao Rou (Red Braised Pork Belly) and Lu Rou Fan (Braised Pork over Rice), you will love Rou Zao Fan (肉燥饭), or Taiwanese Braised Minced Pork Over Rice, even more.

So that is going to wrap it up for this special food taiwanese braised pork rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!