Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hong shao rou (red braised pork). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hong Shao Rou (Red Braised Pork) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Hong Shao Rou (Red Braised Pork) is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook hong shao rou (red braised pork) using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Hong Shao Rou (Red Braised Pork):

1. Make ready 2 lb pork belly (5 layer is best. 3 fat 2 meat) cut into 3/4-inch thick pieces
2. Take 3 tablespoons white wine/shaoxing wine/sherry
3. Get 2 tablespoon light soy sauce
4. Prepare 3 teaspoon dark soy sauce
5. Get 300 ml water/top up as needed
6. Make ready 1 Spring onions
7. Make ready 3 Cloves Garlic minced
8. Get 5 good slices of pealed ginger root
9. Prepare 2 star anise
10. Prepare 1 rock of sugar/handful of brown sugar

The pork is then simmered in liquid with Shaoxing wine, soy sauce, and plenty. Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉), or "red cooked pork," is a very famous dish in China. Everyone knows it, and there are many versions and twists based on the original. Some of the more well-known variations include the addition of squid (sounds odd, but boy, is it tasty), hard boiled eggs, and tofu knots (one of.

Steps to make Hong Shao Rou (Red Braised Pork):

1. Image of Ingredients
2. Blanch - Place the pork belly in a pot and cover it with cold water and bring to a boil.
3. Once it starts to boil remove the meat.
4. Drain the the pork.
5. Clean off any residue.
6. Cut the belly into 3/4-inch thick pieces.
7. Add oil and 2 tablespoons of caster sugar to a pan/dish. Melt the sugar until brown.
8. Add the meat and make sure to cover it with the oil and sugar.
9. Once the meat has a bit of colour add the white wine/shaoxing wine, light soy sauce, dark soy sauce and the water.
10. The spices.
11. Add the spices to the dish and cover with a lid and simmer/braise for 3 hours.
12. After an hour check to see if you need to add more water, Add 200mls every hour if needed.
13. An hour before serving add a good hand full of brown sugar or a block of rock sugar.
14. Finished - Remove the ginger, star anise and spring onions.
15. Serve with rice and chopped green onions

Everyone knows it, and there are many versions and twists based on the original. Some of the more well-known variations include the addition of squid (sounds odd, but boy, is it tasty), hard boiled eggs, and tofu knots (one of. Sushi style Hong shao Rou—Su style red braised pork belly. Hong shao or red-braising or red-cooking, is methods of cooking meats or vegetables with soy sauce, sugar and sometimes other spices. I have introduced Maoshi red braised pork belly previously and this style is mild Sushi without chili and spices.

So that is going to wrap it up for this exceptional food hong shao rou (red braised pork) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!