Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp paste fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Paste Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Shrimp Paste Fried Rice is something which I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Shrimp paste fried rice is just salty fried rice with the nuanced flavor of fermented seafood. But just how pronounced that nuance is depends on the quality of your shrimp paste.

To begin with this recipe, we must prepare a few components. You can have shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Paste Fried Rice:

1. Prepare Ingredients for marinated Pork belly:
2. Prepare 100 gram Pork belly
3. Take 1 tbs Dark soy sauce
4. Prepare 1 tbs Coconut sugar
5. Prepare 1 tbs Honey
6. Make ready 1 pinch Ground black pepper
7. Get Ingredients for fried rice and garnish:
8. Get 50 gram Wind-dried pork sausage *-thinly sliced
9. Make ready 250 gram Cooked Thai jasmine rice
10. Get 50 gram Green mango-julienne cut
11. Prepare 25 gram Raw green bean-thinly sliced
12. Get 4 Raw king prawn
13. Take 1 Egg
14. Prepare 2 clove Garlic –finely chopped
15. Prepare 2 tbs Coconut oil
16. Make ready 3/4 tbs Thai Shrimp paste
17. Prepare 1/4 Red onion-thinly sliced
18. Get 1/4 Red Chilli-thinly sliced
19. Get 1/4 Lemon/lime

Add a splash of water, just enough to loosen the shrimp paste, and mash the shrimp paste until there are no more clumps. Add the rice and toss over medium high heat until thoroughly mixed. There's an infinite array of Cambodian fried rice dishes, with each home cook, street food vendor, banquet cook, and restaurant chef adding their own little twists and tweaks to the classic Chinese-Cambodian fried rice, and this shrimp fried rice with shrimp paste recipe is just one of many variations on the classic Cambodian fried rice. Place freshly cooked rice in a bowl and add the shrimp paste.

Instructions to make Shrimp Paste Fried Rice:

1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
7. Transfer the fried rice on the serving plate. Squeeze the lemon juice.
8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.

There's an infinite array of Cambodian fried rice dishes, with each home cook, street food vendor, banquet cook, and restaurant chef adding their own little twists and tweaks to the classic Chinese-Cambodian fried rice, and this shrimp fried rice with shrimp paste recipe is just one of many variations on the classic Cambodian fried rice. Place freshly cooked rice in a bowl and add the shrimp paste. Mix them well but gently with the back of a spoon until each individual grain is coated. In the same pan where the Chinese sausage was cooked, add the shrimp paste and cooked rice. Stir-fry until the rice starts to pop or bounce.

So that is going to wrap it up with this exceptional food shrimp paste fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!