Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised pork belly (tau ew bak). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Braised Pork Belly (Tau Ew Bak) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Braised Pork Belly (Tau Ew Bak) is something which I’ve loved my entire life.

Cut pork belly and blanch to remove porky odor. Toast peppercorns till fragrant, add oil and fry garlic. Add sugar and caramelise then add pork and fry till brown. Mix sauces with water and add to pot and add enough water to cover pork.

To get started with this recipe, we have to first prepare a few ingredients. You can cook braised pork belly (tau ew bak) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Braised Pork Belly (Tau Ew Bak):

1. Take 1 strip Pork Belly (Sam Chan) - Approx 12” length 1.5” width
2. Take 2 tbsp dark soy sauce
3. Get 3 tbsp light soy sauce
4. Prepare 1 tsp salt
5. Get 1.5 tsp pepper
6. Get 2 tbsp 5 spices powder
7. Take 2 cloves garlic (crush)
8. Take 1 tbsp sugar

Then add light soy sauce, dark soy sauce and sugar. Braised Pork Belly in Soy Sauce looks like pork adobo with egg, except that this dish has no vinegar and pepper in it. Imagine pork belly slowly stewed in soy sauce, this is what Tau Yew Bak is all about. In addition, this dish makes use of roasted pulp garlic.

Instructions to make Braised Pork Belly (Tau Ew Bak):

1. Marinate all together for 1/2 hr or less or more- up to you
2. Seal the mix in saucepan then add water, bring to boil then transfer to slow cooker.
3. Add hard boil eggs together into slow cooker for few hours

Imagine pork belly slowly stewed in soy sauce, this is what Tau Yew Bak is all about. In addition, this dish makes use of roasted pulp garlic. This is prepared using a piece of garlic head (whole garlic). A couple of days ago, we talked about making my mother's braised pork belly in soy sauce, or tau yew bak (in Hokkien)—one of the many family recipes that my mother excelled in.. Her tau yew bak was legendary; the pork belly was always tender, juicy, and they are steeped in an intensely flavorful soy sauce.

So that’s going to wrap this up with this special food braised pork belly (tau ew bak) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!