Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pan-fried ginger pork belly slices. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan-Fried Ginger Pork Belly Slices is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pan-Fried Ginger Pork Belly Slices is something which I’ve loved my whole life.

Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The pork belly slices have more fat, but they are juicier, tastier, and fulfilling (especially for those who enjoy heavier food).

To get started with this recipe, we must first prepare a few ingredients. You can have pan-fried ginger pork belly slices using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Ginger Pork Belly Slices:

1. Prepare 250 grams Pork belly, sliced thinly
2. Get 1 pack Bean sprouts
3. Get 1 bunch Shiso leaves
4. Prepare 1 tbsp Cooking oil
5. Prepare 1 1/2 tbsp ★ Ginger (grated)
6. Prepare 4 tbsp ★ Mentsuyu (3x concentrate)
7. Make ready 3 tbsp ★ Cooking sake
8. Make ready 3 tbsp ★ Mirin
9. Get 1/2 ★ Onion (grated)

Mix pork belly around until well coated and transfer onto serving plate. Top with green onions and enjoy! Turn to medium-low heat, and place the pork belly slices onto a non-stick pan. Pan-fry the pork slices in batches and take them out to a plate.

Instructions to make Pan-Fried Ginger Pork Belly Slices:

1. Boil the bean sprouts. Grate the ginger and onion and cut the meat into bite-sized pieces.
   1. Put the ★ ingredients in a bowl and mix it well.
2. Heat a tablespoon of oil in a pan and stir fry the meat.
3. When the meat is cooked through, add the mixed ★ ingredients and cook until the moisture evaporates.
4. Serve the meat on a bed of bean sprout and shiso leaves! My family likes to season the bean sprouts with mayo.

Turn to medium-low heat, and place the pork belly slices onto a non-stick pan. Pan-fry the pork slices in batches and take them out to a plate. Add the pork back in and pour the sauce. Instructions to make Pan-Fried Ginger Pork Belly Slices: Boil the bean sprouts. Grate the ginger and onion and cut the meat into bite-sized pieces.

So that is going to wrap this up with this special food pan-fried ginger pork belly slices recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!