Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, so easy! boiled pork with my all-purpose spicy aromatic sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Boiled Pork With My All-Purpose Spicy Aromatic Sauce Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, so easy! boiled pork with my all-purpose spicy aromatic sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique.

So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook so easy! boiled pork with my all-purpose spicy aromatic sauce using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce:

1. Make ready 500 grams Pork belly block (or pork butt)
2. Take 1 knob Ginger
3. Prepare 1 The green part of a Japanese leek
4. Get 1 tsp Salt
5. Take 4 tbsp ●Soy sauce
6. Prepare 3 tbsp ●Vinegar
7. Prepare 2 tbsp ●Sugar
8. Make ready 1 tbsp ●Sesame oil
9. Prepare 2 tsp ●Oyster sauce
10. Prepare 1/2 tsp of each ●Doubanjiang, ra-yu
11. Prepare 1 clove/knob of each ●Garlic, ginger
12. Make ready 5 cm ●The white part of a Japanese leek
13. Get 1 Vegetables to serve on the side

Boiled Pork With My All-Purpose Spicy Aromatic Sauce. Pork belly blocks were on sale, so I tried serving it with my usual aromatic sauce with a bit of spiciness added. You can just let the pork simmer on its own, but check to make sure it's not poking out of the water. Boiled Pork With My All-Purpose Spicy Aromatic Sauce.

Steps to make So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce:

1. Combine the ● ingredients in a bowl. Mince the leek, ginger and garlic beforehand.
2. Put the pork, leek, ginger and salt in a pot (no need to cut the ginger and leek), and add enough water to cover the pork. Turn on the heat.
3. When the pot comes to a boil, lower the heat, and cover the contents of the pot with parchment paper as a drop lid (otoshibuta). Cover with a pot lid and simmer for 30 to 40 minutes.
4. When a skewer goes through the pork easily it's done. Keep the pork covered in the pot until it's time to eat.
5. Just slice whatever portion you will eating, and microwave. Serve with vegetables of your choice, with the aromatic sauce.
6. This multi-purpose sauce is a recipe I'm proud of. I added chopped nuts, doubanjiang and ra-yu to the basic aromatic sauce.
7. The recipe for that is here:.
8. I've also uploaded this related recipe for cold shabu shabu meat with my spicy aromatic sauce..

You can just let the pork simmer on its own, but check to make sure it's not poking out of the water. Boiled Pork With My All-Purpose Spicy Aromatic Sauce. Thirty minutes is all you need to make these easy pork medallions. Serve with crusty bread to mop up every last drop of this maple-balsamic sauce! You're fancy with pork sauce and you know it.

So that’s going to wrap it up for this exceptional food so easy! boiled pork with my all-purpose spicy aromatic sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!