Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, summery taiwanese salad with pork belly. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Summery Taiwanese Salad with Pork Belly is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Summery Taiwanese Salad with Pork Belly is something that I’ve loved my whole life. They’re fine and they look fantastic.

Summery Taiwanese Salad with Pork Belly. Great recipe for Summery Taiwanese Salad with Pork Belly. I wanted to have a Taiwanese style dish. Chill the cucumber and leek in the fridge for a while before use.

To get started with this particular recipe, we have to first prepare a few components. You can have summery taiwanese salad with pork belly using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Summery Taiwanese Salad with Pork Belly:

1. Prepare 400 grams Pork belly
2. Make ready 1 Japanese leek
3. Make ready 1 Cucumber
4. Make ready Sauce
5. Make ready 1 clove Grated garlic
6. Prepare 1 the same size as the garlic Grated ginger
7. Get 2 tbsp Oyster sauce
8. Prepare 2 tbsp Soy sauce
9. Prepare 1 tsp Vinegar
10. Make ready 70 ml Cold water
11. Prepare 2 tsp Sesame oil
12. Make ready 1 ★Ra-yu or chunky ra-yu
13. Make ready For the preparation of pork:
14. Get 2 slice Ginger
15. Get 2 tbsp Cooking sake

Recipe of Homemade Summery Taiwanese Salad with Pork Belly Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Summery Taiwanese Salad with Pork Belly. One of my favorites food recipes. This time, I am going to make it a little bit unique.

Steps to make Summery Taiwanese Salad with Pork Belly:

1. Boil water in a pot and add the ginger and cooking sake. Put the piece of pork belly and cook for 30 minutes (if it's too big, cut it in half).
2. Julienne the leek and soak in water for 30 minutes. Drain well. Julienne the cucumber.
3. Combine the sauce ingredients except the ★ ingredient.
4. After it's cooled, slice the pork thinly.
5. Place the julienned cucumber on a serving dish.
6. Put sliced pork belly on top.
7. Garnish with leeks.
8. Drizzle with the combined sauce and ra-yu oil to your liking.

One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Summery Taiwanese Salad with Pork Belly. Hey everyone, it is Drew, welcome to my recipe page.

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