Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork, bean sprout and chinese chive stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! All Natural SynoGut® Provides Relief From Indigestion In Just Weeks. Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned.

Pork, Bean Sprout and Chinese Chive Stir-Fry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pork, Bean Sprout and Chinese Chive Stir-Fry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pork, bean sprout and chinese chive stir-fry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Bean Sprout and Chinese Chive Stir-Fry:

1. Prepare 100 grams Thinly sliced pork belly
2. Make ready 1 bag Bean sprouts
3. Make ready 1/2 bunch Chinese garlic chives
4. Take 1 thumb Ginger
5. Prepare 1 dash Salt and pepper
6. Make ready 1 tsp ☆Oyster sauce
7. Make ready 1 tbsp ☆Sake
8. Get 1 tbsp ☆Soy sauce
9. Take 1 tsp ☆Chinese Chicken stock powder
10. Prepare 1/2 tsp ☆Sesame oil
11. Take 1 few drops ☆Ra-yu
12. Make ready 1 Katakuriko slurry

Add and stir-fry the minced pork. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot. Heat a pan with a small amount of oil, and fry the pork over. In the same wok, stir-fry the ginger and chilli bean paste until the oil is deep red.

Steps to make Pork, Bean Sprout and Chinese Chive Stir-Fry:

1. Cut the pork belly into 5 cm and season with salt and pepper. Finely chop the ginger. Cut the Chinese chives into 5 cm. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot.
2. Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned. Add the ginger and continue stir-frying. Next, add the bean sprouts and steam-fry for 1 minute.
3. Stir in the ☆ sauce, add the Chinese chives and continue stir-frying. Thicken with katakuriko dissolved in water, and it's done.

Heat a pan with a small amount of oil, and fry the pork over. In the same wok, stir-fry the ginger and chilli bean paste until the oil is deep red. Add the pork, one slice of a time. Cook over high heat until the pork is cooked through. Transfer all contents in the serving bowl and place over the soybean spouts.

So that is going to wrap this up with this exceptional food pork, bean sprout and chinese chive stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!