Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, deep fried pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deep Fried Pork Belly is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Deep Fried Pork Belly is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook deep fried pork belly using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Pork Belly:

1. Prepare Half kg pork belly
2. Take Salt
3. Prepare Half cup cooking oil

Heat a wok until it is hot, then add the salt, both peppers, five spice powder and sugar and stir-fry the mixture for three minutes. Allow the mixture to cool slightly. Fried pork belly is a traditional Hakka recipe that uses fermented beancurd and Chinese five-spice powder as the main ingredients to marinate the meat. It has become a popular dish among the Chinese family due to its simplicity and unique savory taste.

Steps to make Deep Fried Pork Belly:

1. Wash pork belly then poke the skin.
2. Rub it with salt and leaves for 30 mins.
3. Heat pan and pour cooking oil.When the oil is hot.Slowly add belly then fry in medium flame.Cover it
4. Slice beforre serve
   

Fried pork belly is a traditional Hakka recipe that uses fermented beancurd and Chinese five-spice powder as the main ingredients to marinate the meat. It has become a popular dish among the Chinese family due to its simplicity and unique savory taste. Here is a detailed explanation of how to prepare the Hakka-style deep-fried pork. This crispy pork belly recipe is served with a heavy homemade brown sauce and lightly salted cabbage for a stunning canapé or starter. The pork is slowly braised in dashi infused with ginger, chilli, soy and sake until meltingly tender, then set, crumbed and deep-fried in perfect bite-sized portions.

So that’s going to wrap it up for this exceptional food deep fried pork belly recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!