Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, perfect with rice! mapo cellophane noodles and bean sprouts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have perfect with rice! mapo cellophane noodles and bean sprouts using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts:

1. Prepare 1 bag Bean sprouts
2. Take 50 grams Cellophane noodles
3. Make ready 1/2 bunch Chinese chives
4. Make ready 1 tbsp ◇Vegetable oil
5. Prepare 1/2 stalk ◇Finely chopped green onion
6. Make ready 1 clove ◇Grated garlic
7. Get 1 tsp or as much (to taste) ◇Grated ginger
8. Prepare 1 tsp Doubanjiang
9. Make ready 1 tbsp ◆Sugar
10. Get 1 tbsp ◆Soy sauce
11. Prepare 1 tbsp ◆Shaoxing wine
12. Get 2 tsp ◆Red miso
13. Make ready 2 tsp ◆Oyster sauce
14. Get 100 ml ◆Water
15. Take 1 tsp with 1 tablespoonful of water Katakuriko slurry
16. Take 1 tbsp Sesame oil
17. Get 1 as much (to taste) Ra-yu
18. Take 1 as much (to taste) Sansho pepper

Mapo Cellophane Noodles and Bean Sprouts Before you jump to Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow. Mapo Cellophane Noodles and Bean Sprouts. Prepare your Mapo Tofu (recipe above).

Steps to make Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts:

1. Wash the sprouts and drain. Boil the cellophane noodles for 2 - 3 minutes (refer to the packaging). Drain and cut into pieces.
2. Heat a pan with the ingredients marked ◇ over low heat until fragrant. Add the doubanjiang and cook together well until it spicy.
3. Add the sprouts with a pinch of salt and pepper and stir-fry briefly. Add the mixed sauce marked ◆ before the sprouts get soft, and bring to a boil. Then add the cellophane and simmer.
4. Add the chives and mix quickly. Add the katakuriko dissolved in water to thicken the sauce and sprinkle the sesame oil. Cook for a minute and sprinkle ra-yu and sansho to finish if you like.

Mapo Cellophane Noodles and Bean Sprouts. Prepare your Mapo Tofu (recipe above). Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca. She asked if rice noodles & cellopahne noodles (and bean thread noodles […] perfect with rice! mapo cellophane noodles and bean sprouts, {If you want to battle depression, try consuming some cold water fish. It's true: consuming a tuna fish sandwich can greatly elevate.

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