Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, air fryer crispy pork belly / lechon kawali. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Air Fryer Crispy Pork Belly / Lechon Kawali is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Air Fryer Crispy Pork Belly / Lechon Kawali is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook air fryer crispy pork belly / lechon kawali using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Crispy Pork Belly / Lechon Kawali:

1. Take 600 gr pork belly
2. Take Brine
3. Get 4 cups water
4. Prepare 4 Tbsp salt
5. Make ready Add 1 cup water with 1 Tbsp salt more until submerged
6. Get Boil
7. Take Handful peppercorns
8. Get Dash patis (or use salt)
9. Make ready Dash soy sauce
10. Take 3 bay leaves
11. Get Water until submerged
12. Get Prep before AFing
13. Make ready as needed, fine salt for meat
14. Make ready as needed, Rock salt for skin
15. Take as needed, pepper

This recipe is an AIR FRYER EASY PORK BELLY. This pork belly recipe is a Super Crispy Lechon Kawali. LECHON KAWALI is a popular Filipino dish made with pork belly. The pork belly is simmered until tender then deep-fried until the exterior is crispy and crunchy leaving the meat juicy and tender.

Instructions to make Air Fryer Crispy Pork Belly / Lechon Kawali:

1. Brine the pork for 2 hours or more.
2. Discard brine water. Boil in a pot with peppercorns, salt, patis, a bit or soy sauce and bay leaves for 1 hour.
3. Discard boiled water. Leave the pork to dry overnight in the fridge, uncovered or a few hours on the counter if you're in a hurry. Make sure it is completely dry before AFing. Pat dry if moist.
4. If from the fridge, prick the skin of pork with a fork. Leave a few minutes to get to room temperature. Pat dry if moist.
5. Salt the sides and around. Then on the skin top with rock salt to make it pop in the AF. (Equals crunchy skin) Pre-heat the AF for 5 minutes.
6. Cook pork belly at 170-175•C for 20 minutes. You can move it around or flip half way of the 20.
7. Adjust setting to 200•C and cook for 10-15 minutes or as needed, with the skin side near the heating element. You can stop and check by tapping lightly on the skin with a knife to check crispness. Continue if some areas are still soft.
8. When done, remove and rest on a wire rack for 10-15 minutes before cutting.
   1. Cut into bricks and serve with a lemon-soysauce-chili dip or sarsa (drippings) gravy. Enjoy with hot rice or a veggie siding. Plate below is already missing a couple slices LOL…

LECHON KAWALI is a popular Filipino dish made with pork belly. The pork belly is simmered until tender then deep-fried until the exterior is crispy and crunchy leaving the meat juicy and tender. Before you jump to Air Fryer Crispy Pork Belly / Lechon Kawali recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money. Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that.

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