Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, braised pork belly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Pork Belly is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Braised Pork Belly is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook braised pork belly using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Braised Pork Belly:

1. Get slices Pork belly
2. Take Dark and light soy sauce
3. Take Cooking wine
4. Get slices Ginger
5. Take stalks Spring onion
6. Get 2 bay leaf
7. Make ready 2 rock sugar

Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. The braising liquid is cooked down to a sticky sauce, glazing the meat to add a. Stir in the tomato purée and cook for a minute, then add the wine.

Steps to make Braised Pork Belly:

1. Wash and slice pork belly then rub it with a little salt.Add cooking oil.in a wok then stir fry bay leaf spring.onion stalks and ginger slices.Then add belly slices and pan fry until golden brown.
   1. Pour two tbsp dark soy sauce and one tsp light soy sauce.Three tbsp cooking wine and rock sugar.Add half cup of water and let it boil until the sauce dissolved and thickens.

The braising liquid is cooked down to a sticky sauce, glazing the meat to add a. Stir in the tomato purée and cook for a minute, then add the wine. Pour over the stock, then bring to a simmer and stir in the fried pork. Blanching is a required procedure when cooking Chinese-style braised meat. It's for removing blood and other impurities from the muscles and bones thus achieving a less cloudy broth and a less gamey taste.

So that is going to wrap this up for this special food braised pork belly recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!