Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised pork belly & sausage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Braised Pork Belly & Sausage is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Braised Pork Belly & Sausage is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook braised pork belly & sausage using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Braised Pork Belly & Sausage:

1. Take 1 Pork Belly
2. Prepare 6 Pork Sausages
3. Make ready 8 Boiled Eggs
4. Prepare 2 Small Onions
5. Make ready 4 Cloves Garlic
6. Get 3 Tbs. Fish Sauce
7. Get 4 Tbs. Soy Sauce
8. Get 1 Can Unsweetened Coconut Milk
9. Take 4 Star Anise
10. Prepare 1 Hot Chili
11. Get 1/4 Cup Unpacked Brown Sugar
12. Get 1 Tbs Molasses
13. Get Salt
14. Prepare Black Pepper
15. Make ready Cubes Bullion
16. Make ready Oil

Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. The braising liquid is cooked down to a sticky sauce, glazing the meat to add a. Stir in the tomato purée and cook for a minute, then add the wine.

Instructions to make Braised Pork Belly & Sausage:

1. Boil 8 eggs and set aside. Chop onions and peel garlic (Leave Whole). Put some oil in a hot pot and start sautéing until translucent. Season the veggies with a bit of salt and black pepper. Add sausage and star anise.
2. Prepare 1.5 liters of stock and add it to the sausage and vegetable mixture. Add in fish and soy sauces. Bring to a boil and simmer (covered) for about 45 minutes. Stir occasionally.
3. By now, the sausage will have really started to flavor the broth. You can start preparing your pork belly.
4. Slice the pork belly in half lengthwise and then dice into large cubes. Add into pot. Stir.
5. Add in coconut milk and hot chili. Stir and continue simmering for an hour. If you want to speed things up, you can take the lid off to allow it to reduce. I chose to leave the lid on to let the sausage and pork belly become super tender.
6. Add in peeled boiled eggs. If at any point, you feel the liquid level is decreasing too much, add a touch of water to keep everything happy. Continue simmering uncovered while stirring occasionally.
7. Put sugar in a frying pan on medium heat along with molasses. Stir constantly until it caramelizes. Add to Pot. Simmer uncovered.
8. About an hour after adding that sugar and simmering uncovered, you’ll have something like this. By now, everything has been technically “done” hours ago. But by simmering slowly, the flavors are intensifying. I stopped here.
   1. I ladled a bit over some rice and had some pickled celery with it. Took an eternity, but it was well worth it.

The braising liquid is cooked down to a sticky sauce, glazing the meat to add a. Stir in the tomato purée and cook for a minute, then add the wine. Pour over the stock, then bring to a simmer and stir in the fried pork. Blanching is a required procedure when cooking Chinese-style braised meat. It's for removing blood and other impurities from the muscles and bones thus achieving a less cloudy broth and a less gamey taste.

So that is going to wrap this up for this special food braised pork belly & sausage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!