Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bicol express with crispy pork belly. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bicol Express with Crispy Pork Belly is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bicol Express with Crispy Pork Belly is something which I’ve loved my entire life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Crispy Bicol Express is one of my favorite versions of Bicol Express. This involves making crispy lechon kawali out of pork belly.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bicol Express with Crispy Pork Belly:

1. Prepare 1 tbsp Canola Oil
2. Make ready 1 onion peeled and sliced thinly
3. Make ready 4 cloves garlic, peeled and minced
4. Take 1 Pork Belly Slice
5. Take 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle
6. Get 1 small can or 1 sachet of Coconut Milk
7. Get 4 pcs Thai Chili (Bird's Eye Chili) sliced
8. Take 2 finger chilies (Green long Chili) sliced
9. Get 1 sliced of Ginger
10. Make ready 1 teaspoon sugar

Its fat and grease are a perfect combination of the saltiness of the shrimp paste and the natural sweetness of the coconut milk. Instructions to make Bicol Express with Crispy Pork Belly: Bring Pork Belly into a boil. When Pork Belly is tender, rub salt on it and heat oil then deep fry. Bicol Express with Crispy Pork Belly Bicol Express, known natively in Bicol Province Philippines as sinilihan, is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style.

Instructions to make Bicol Express with Crispy Pork Belly:

1. Bring Pork Belly into a boil
2. When Pork Belly is tender, rub salt on it and heat oil then deep fry
3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
7. Serve hot with Hot Cooked Rice

When Pork Belly is tender, rub salt on it and heat oil then deep fry. Bicol Express with Crispy Pork Belly Bicol Express, known natively in Bicol Province Philippines as sinilihan, is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. Instead of cooking the pork the usual way, which is, by boiling in water, this recipe is using cubed fried pork to make it crispy then mixed with a sauce. Before you jump to Bicol Express with Crispy Pork Belly recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Were you aware our society is amid a health craze?

So that’s going to wrap this up for this special food bicol express with crispy pork belly recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!