Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ＊easy delicious and addictive! tuna & cucumber＊. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

＊Easy Delicious and Addictive! Tuna & Cucumber＊ is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. ＊Easy Delicious and Addictive! Tuna & Cucumber＊ is something which I have loved my whole life. They’re fine and they look wonderful.

Since my friend taught me how to recreate this Japanese pub dish, it has become a regular dish in our house. During the summer it might be better to chill it well before eating. Here is how you cook it. The ingredients needed to make ＊Easy Delicious and Addictive!

To get started with this particular recipe, we must prepare a few ingredients. You can have ＊easy delicious and addictive! tuna & cucumber＊ using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ＊Easy Delicious and Addictive! Tuna & Cucumber＊:

1. Take 2 Cucumbers
2. Make ready 1 can Canned tuna
3. Make ready 1 scatter on top (to taste) Shio-kombu
4. Prepare 1 drizzle Sesame oil
5. Take 1 (to taste)♪ Sesame seeds
6. Make ready 1 as much as your like Ra-yu or Tabasco

Simply fry up some bacon, sauté a few vegetables from the crisper, and toss with cream-enhanced eggs, canned tuna, and parsley. If using tuna in water, add olive oil; if using tuna in oil, leave it out. It's possible to use chunk tuna instead, you just have to put more effort into squashing it well. Add the chopped onion, mix and squash a bit with the fork– I find this releases the juice from the onion and adds flavour without giving it that'onion-y.

Steps to make ＊Easy Delicious and Addictive! Tuna & Cucumber＊:

1. Roughly chop the cucumbers (I recommend rough chopping, they keep their fresh and crisp texture this way).
2. Put all the ingredients into a bowl and mix. If you want a spicy kick, add ra-yu chili oil or Tabasco.
3. You can eat it straight away, but if you chill if for a while in the fridge, the flavours will penetrate the cucumber better.
4. User "Nikoniko Egao" made this with cucumber slices. ♬
   

It's possible to use chunk tuna instead, you just have to put more effort into squashing it well. Add the chopped onion, mix and squash a bit with the fork– I find this releases the juice from the onion and adds flavour without giving it that'onion-y. A delicious tuna steaks and nicoise salad recipe for picnics and lunches. Tuna and sweetcorn are a great combo when it comes to budget-friendly recipes. Pan-fried tuna with citrussy quinoa salad.

So that’s going to wrap it up with this special food ＊easy delicious and addictive! tuna & cucumber＊ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!