Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy pork belly with chimichurri. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Place pork belly in a roasting pan, fat side up, and place in the refrigerator. Drain any liquid out of the pork roasting dish and place in the oven. Checking back frequently, cook until your pork belly is dark brown and crispy. Crispy pork belly with chimichurri instructions The day before, use a sharp knife to score a diamond pattern into the skin of the pork.

Crispy pork belly with chimichurri is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy pork belly with chimichurri is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy pork belly with chimichurri using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy pork belly with chimichurri:

1. Get Pork belly
2. Get 1 kg pork belly
3. Take 1 large lemon, cut into 1 cm slices
4. Prepare 1 large onion, cut into 1 cm slices
5. Prepare 2 bay leaves
6. Take 2 tsp kosher salt
7. Take 2 tsp freshly cracked black pepper
8. Make ready 1 tsp garlic powder
9. Make ready Chimichurri
10. Take 1 large handful fresh Italian parsley
11. Take 1 shallot, finely chopped
12. Get 2 cloves garlic, finely chopped
13. Prepare 1/2 tsp dried oregano
14. Take 1/2 tsp red pepper flakes
15. Get Juice of 1/2 lemon
16. Make ready 1 tbsp Worcestershire sauce
17. Take 1 tbsp red wine vinegar
18. Get 3 tbsp extra virgin olive oil

The day before, use a sharp knife to score a diamond pattern into the skin of the pork. You want to cut down into the fat but not into the meat. Put the pork belly in the fridge, uncovered with the skin-side up, for at. As we settle into autumn, the way we cook and eat shifts along with the weather.

Steps to make Crispy pork belly with chimichurri:

1. The day before, use a sharp knife to score a diamond pattern into the skin of the pork. You want to cut down into the fat but not into the meat. Sprinkle the skin liberally with salt (at least 1 tbsp for a kilo of meat), making sure it gets inside the cuts you just made. Put the pork belly in the fridge, uncovered with the skin-side up, for at least 12 hours.
2. Preheat your oven to 325 F. Lay the lemon and onion slices in an alternating single layer on a baking sheet. Lay the bay leaves on top. Mix together the kosher salt, black pepper and garlic powder and sprinkle it onto the meat side of the roast. Put the roast skin-side up on top of the lemon, onion and bay leaves. Roast for 2 1/2 hours.
3. While you're waiting, put the parsley, shallot, garlic, oregano and pepper flakes in a pestle and mortar. Add a good pinch of salt and smash into a chunky paste. Add the lemon juice, Worcestershire sauce, vinegar and olive oil and whisk lightly to combine everything. Refrigerate the chimichurri until you're ready to serve.
4. Pull the pork belly from the oven and turn the heat up to 450 F. Once it reaches temperature, put the pork back in and roast for 30 minutes until the skin is super crispy. Let the pork rest for 15 minutes before carving. Don't forget the chimichurri.

Put the pork belly in the fridge, uncovered with the skin-side up, for at. As we settle into autumn, the way we cook and eat shifts along with the weather. As the abundance of beautiful summer produce wanes and the weather cools, we make more room on our plates for meats and reintroduce cuts that we all but forgot during the summer months. One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! Here is how you cook that.

So that’s going to wrap it up for this exceptional food crispy pork belly with chimichurri recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!