Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork char siew / bbq pork belly (simplified version). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Pork char siew / BBQ pork belly (Simplified version) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork char siew / BBQ pork belly (Simplified version) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pork char siew / bbq pork belly (simplified version) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork char siew / BBQ pork belly (Simplified version):

1. Prepare 200 gram Pork belly
2. Make ready 1 tbsp Maltose syrup
3. Take 1 tbsp Honey
4. Make ready 1 tbsp Chinese cooking wine
5. Make ready 2 tbsp Soy sauce
6. Make ready 1 tsp Salt
7. Prepare Garlic (Only for taste, remove after marinade)

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Steps to make Pork char siew / BBQ pork belly (Simplified version):

1. Mixed all marination into a bow, and marinate the pork belly in marination for at least 2 hours, or best, overnight.
2. Separate the meat from marination, preheat the oven to 200℃. Place the pork belly on a wire rack and bake for 20 minutes. (I'll suggest to place an aluminum foil under the rack, as it will be very difficult to wash the burned stain.)
3. At the same time, heat up the marination sauce, and add another tbsp of maltose syrup or honey into the sauce for coating. Cook until it is thicken, and it's ready for the char siew.
4. Brush the char siew sauce on the char siew every five minutes. Repeat 4 times.
5. Cooking time is depend on how thick the meat you have select, I personally preferred slightly over burned Char Siew, the burned end is the key to heaven's door.
6. Lastly, slice into bite size pieces, and serve it over rice, noodle, or just eat it on it own. Enjoy. 😉

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