Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork belly with leeks and capsicum. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Pork Belly with Leeks and Capsicum is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork Belly with Leeks and Capsicum is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Take Pork belly or roasted pork
- Make ready 1 Leeks
- Prepare 1 Capsicum
- Take Sauce Ingredients
- Get 1 1/2 tbsp fermented bean paste
- Take 2 tbsp sweet sauce
- Take 1 tsp dark soy sauce
- Take 1 tsp sugar
- Prepare 1 tbsp Shaoxing wine
Drain the pork belly, transfer to a cutting board, and let cool slightly. Add the black beans and chile bean sauce, stir to. Add the leeks and apple to the roasting pan along with the hard cider. Your guests will snap up these cubes of crispy belly pork.
Steps to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
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