Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy-prep bell pepper blended with salted kelp and shio-koji (salt-fermented rice malt). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, easy-prep bell pepper blended with salted kelp and shio-koji (salt-fermented rice malt). It is one of my favorites. For mine, I will make it a little bit tasty.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy-prep bell pepper blended with salted kelp and shio-koji (salt-fermented rice malt) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt):
- Get 2 Green bell peppers
- Get 5 grams Shio-kombu
- Take 1 tsp Shio-koji (salt-fermented rice malt)
- Get 1 Ra-yu
- Make ready 1 Sesame oil
Today, we're going to prepare a special dish, easy-prep bell pepper blended with salted kelp and shio-koji (salt-fermented rice malt). It is one of my favorites food recipes. For mine, I will make it a bit unique. Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt)..
Steps to make Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt):
- Slice bell peppers into narrow slices. Coat in a small amount of sesame oil.
1. Add salted kelp.
1. Add salt-fermented rice malt, blend, and serve. - The texture has a crispness, but no bitterness or "rawness" of the bell pepper remains. Drizzle a bit of ra-yu or white sesame seeds to taste, and enjoy it with sake.
For mine, I will make it a bit unique. Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt).. Homemade Shio-Koji (Salted Rice Malt) and Salt Pork. Salted Rice Malt, "Shio Koji" in Japanese, is a very traditional condiment in Japan. Rice malt (kome koji) itself is used to make many Japanese foods such as miso, sake, shochu etc.
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