Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sauted pork belly. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Sauted pork belly is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sauted pork belly is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sauted pork belly using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sauted pork belly:

1. Make ready 1 kilo Pork Belly /marinated
2. Take 3 spoon cooking oil
3. Take 2 Onion bulb
4. Get Onion leeks
5. Prepare 6 bulb of Garlic
6. Prepare 6 pcs Bell Pepper
7. Get 5 pcs Tomato
8. Take Knor liquid seasoning

Add the pork belly and toss to coat. From pork belly stir-fries to tender braised pork belly, you name it. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from Pork belly may seem a bit intimidating or off.

Steps to make Sauted pork belly:

1. Slice pork Belly in adobo cut or just buy marinated barbeque pork
2. Slice all the ingredients
3. Saute the garlic and onion
4. Add pork 10-15 minutes or until pork is browned and cooked through.
5. Add onion and Tomato; sauté 3-4 minutes or until crispy tender.
6. And add onion leeks wait for 1 minute mixed it properly and add some knor liquid for seasoning 😊
7. Serve over rice, if desired

Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from Pork belly may seem a bit intimidating or off. Step-by-Step Guide to Prepare Perfect Sauted pork belly Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Sauted pork belly. One of my favorites food recipes.

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