Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese homestyle pork belly. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Homestyle Pork Belly is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese Homestyle Pork Belly is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook chinese homestyle pork belly using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Homestyle Pork Belly:

1. Make ready 3/4 pound pork belly cut into thin slices
2. Get 1/2 tbsp oyster sauce
3. Prepare 1/2 tbsp light soy sauce
4. Make ready 1/2 tbsp dark soy sauce
5. Prepare 1/4 tsp onion powder
6. Make ready 1/8 tsp white pepper powder
7. Get 2 stalks green onion cut into 1 inch sections

Add in the green onion and air fry again at. Here is what you need to do to achieve that: Ingredients of Chinese Homestyle Pork Belly. It's of pork belly cut into thin slices. You need of light soy sauce.

Steps to make Chinese Homestyle Pork Belly:

1. Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
2. Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
3. Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
4. Add in the green onion and air fry again at 380F (190C) for 1-2 minute.

It's of pork belly cut into thin slices. You need of light soy sauce. You need of white pepper powder. Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour. Wrap the pork in a lightly greased aluminum foil.

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