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Simple Way to Prepare Quick Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed

 ·  ☕ 3 min read  ·  ✍️ Lizzie Welch
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Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cucumber and chikuwa fishcake sticks seasoned with spicy seaweed. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed is something that I’ve loved my whole life.

Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cucumber and chikuwa fishcake sticks seasoned with spicy seaweed. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cucumber and chikuwa fishcake sticks seasoned with spicy seaweed using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed:
  1. Prepare 1 Cucumber
  2. Take 1 Chikuwa
  3. Prepare 1/2 sheet Nori seaweed
  4. Take 1 tbsp Soy sauce
  5. Take 2 tbsp Mirin
  6. Get 1 tsp Vinegar
  7. Make ready 1 pinch Umami seasoning
  8. Take 1 Ra-yu

Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed is something that I've loved my whole life. Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed. Before you jump to Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. It is often frustrating to attempt to plan foods that were created for.

Instructions to make Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed:
  1. Combine the soy sauce, mirin, vinegar, and ajinomoto in a bowl and mix thoroughly. Tear the nori seaweed into confetti-like pieces and blend into the mixture. Add a few drops of Ra-yu.
    Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed1. Add slivered cucumber and chikuwa to the mixture and mix thoroughly.
  2. It's ready to serve when the flavor has evenly blended.

Before you jump to Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. It is often frustrating to attempt to plan foods that were created for. Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful.

So that is going to wrap this up with this special food cucumber and chikuwa fishcake sticks seasoned with spicy seaweed recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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