Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salty pork belly. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Salty Pork Belly. This Hakka style dish is popular in Taiwan. There are many hakka people live in Taiwan for several generations. In a small bowl, mix the salt, sugar, juniper berries, peppercorns, bay leaves, and quatre épices.

Salty Pork Belly is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Salty Pork Belly is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook salty pork belly using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salty Pork Belly:

1. Make ready 700 g pork belly (2 strips)
2. Prepare Marinade
3. Get 3 tbsp minced garlic
4. Take 2 tsp coarse black pepper
5. Get 1 tsp sugar
6. Make ready 1 tbsp salt
7. Make ready 1/2 tsp five spices powder
8. Make ready 2 tbsp rice wine

Salty Pork Belly Before you jump to Salty Pork Belly recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money. Store wrapped in fridge or cool area. To use soak or simmer in water before use. Salt pork belly can be easily cooked in three main ways.

Instructions to make Salty Pork Belly:

1. Mix all ingredients of marinade.
   1. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
   1. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
2. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
3. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

To use soak or simmer in water before use. Salt pork belly can be easily cooked in three main ways. Rendering the fat for its flavor, adding cubes directly into a dish, and frying small crispy bits as an exterior garnish. You can use it in a variety of dishes including New England Clam Chowder, Boston Baked Beans, or your favorite vegetable. Whether you are following a recipe that has been passed down in your family for generations, or.

So that is going to wrap it up with this special food salty pork belly recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!