Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Gajar ka halwa is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Gajar ka halwa is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. Get 2 kg carrots grated 🥕
2. Prepare 2 kg milk boiled
3. Get 1 & 1/2 cup sugar or to taste
4. Prepare 1/2 cup khoya
5. Make ready 1/2 cup ghee or required
6. Make ready 2 tsp Cardamom powder
7. Get Dry fruits as required

Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk.

Steps to make Gajar ka halwa:

1. Gajron ko achi tarhan dho Kar kadukash Kar lain. Pot main gajar dal kar high flame pa 3-4 min ka Lia paka lain.
2. Doodh 🥛 dal kar puray mixture ko ubal lein.
3. Doodh ko paka lain gajron ka. Sath aur doodh ko khuskh Kar lain. Ab taiz anch Kar ka pakain aur chamcha chalata rahin.
4. Jab doodh pori tarhan khuskh hu jaye tu is main cheeni dal ka achi tarhan mix Karin.
5. Taiz anch pa pakata Jain aur phir khoya aur ghee dal kar mix Kar lain.
6. Akhir main elachi powder aur dry fruits dal kar achi tarhan mix Karin. Dhak Kar 2-3 min ka Lia dum per rakh dain. Gajar ka halwa ready hai ab apni marzi sa is pa khoya dal kar garam garam paish Karin.

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time.

So that is going to wrap it up for this special food gajar ka halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!