Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roast pork belly with special gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roast Pork Belly with Special gravy:

1. Prepare 1 Kilo Pork belly
2. Make ready 6 Stalks Celery (Chopped)
3. Get 4 Large Carrots (Large Cube)
4. Make ready 2 Large Onions (Chopped)
5. Make ready 6 Star Anise
6. Get 3 Tbsp Garlic (Minced)
7. Get 5 Bayleaf
8. Take Salt
9. Get Pepper
10. Get Cloves
11. Get 1 Liter Chicken Stock

When the time's up, carefully open the oven door and pour in three-quarters of the wine. The Hairy Biker's tasty roast belly of pork is cooked with sage and apple for. Roast Pork Belly with Special gravy. Hello everybody, hope you're having an incredible day today.

Instructions to make Roast Pork Belly with Special gravy:

1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
4. Put into the oven for about 40 mins at 350 F.
5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
8. Cut into thin slices and serve with the gravy.

Roast Pork Belly with Special gravy. Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, roast pork belly with special gravy. It is one of my favorites. This time, I will make it a little bit unique.

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