Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sesame miso sauce for yudofu (tofu hotpot). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sesame Miso Sauce For Yudofu (Tofu Hotpot) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sesame Miso Sauce For Yudofu (Tofu Hotpot) is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook sesame miso sauce for yudofu (tofu hotpot) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sesame Miso Sauce For Yudofu (Tofu Hotpot):

1. Prepare 2 tbsp Miso (white)
2. Take 1 tbsp Sugar
3. Make ready 2 tbsp ＊ Ground sesame seeds
4. Get 1 to 1 1/2 teaspoons ＊ Grated garlic
5. Prepare 1 tbsp ＊Soy sauce
6. Get 1 tbsp ＊ Sesame oil
7. Get 1 Ra-yu
8. Make ready 1 Green onion

Add the ＊ ingredients to the bowl in the listed order, mixing between each addition. You can add the ra-yu spicy chili oil at this stage if you like. I recommend using aburaage when you have yudofu. It really goes well with the miso sauce.

Steps to make Sesame Miso Sauce For Yudofu (Tofu Hotpot):

1. Pu the miso and sugar in a bowl, and mix together thoroughly.
   1. Add the ＊ ingredients to the bowl in the listed order, mixing between each addition. And it's done! You can add the ra-yu spicy chili oil at this stage if you like.
2. I recommend using aburaage when you have yudofu. It really goes well with the miso sauce. The remaining soup is so delicious, you'll want to drink it all up.
3. Put a generous amount of dashi stock granules (I use two kinds, bonito based and konbu seaweed based) in hot water. Bring this to a boil in a pot on a tabletop cooker. Simmer the tofu and other ingredients in the stock. Scoop out pieces to eat when they are heated through. The udon noodles are simmered in the stock at the very end.
4. Put a little bit of the hot dashi stock in a bowl, dissolve some of the miso sauce in it and eat the tofu and other ingredients dipped in the sauce. Add plenty of chopped green onion to the sauce too.
5. Since we have small children, we mix the ra-yu in the sauce to taste individually.
6. I recommend using aburaage when you have yudofu. It really goes well with the miso sauce. The remaining soup is so delicious, you'll want to drink it all up.

I recommend using aburaage when you have yudofu. It really goes well with the miso sauce. Sesame Miso Sauce For Yudofu (Tofu Hotpot) Source : Pu The Miso And Sugar In A Bowl And Mix Together Thoroughly Add The Ingredients To The Bowl In The Listed Order Mixing Between Each Addition And. Step: Pu the miso and sugar in a bowl, and mix together thoroughly. Sauces - Try the tofu with a drizzle of ponzu (citrus soy), goma dare (creamy sesame) or mentsuyu sauce.

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