Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked pork belly with ginger and plum sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Baked Pork Belly With Ginger And Plum Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Pork Belly With Ginger And Plum Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook baked pork belly with ginger and plum sauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Pork Belly With Ginger And Plum Sauce:
- Get 850 gram pork belly
- Take 1 bottle Plum Sauce
- Take 4 inches old ginger mashed
- Prepare 500 ml water
Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor. Baked Pork Belly With Ginger And Plum Sauce. Step: Pound the ginger, put the pork belly and ginger on the baking tray, add.
Instructions to make Baked Pork Belly With Ginger And Plum Sauce:
- Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well
1. Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,
1. Slice it up and enjoy with some slice pear
Baked Pork Belly With Ginger And Plum Sauce. Step: Pound the ginger, put the pork belly and ginger on the baking tray, add. Baked Pork Belly With Ginger And Plum Sauce. Step: Pound the ginger, put the pork belly and ginger on the baking tray, add. Pour in the chopped plums, remaining spice mix, the other star anise, cinnamon stick, vinegar and sugar.
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