Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork belly sub. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork Belly Sub is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pork Belly Sub is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have pork belly sub using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly Sub:

1. Prepare 1/2 pound fresh pork belly
2. Take 2 buns hoagie
3. Take As needed pickled Cucumber slices
4. Take As needed mayonnaise
5. Make ready 2/3 cup shredded colby jack cheese
6. Take 2-1/2 tablespoons sautéed onions see my recipe

This pork belly sandwich recipe is a play on the classic BLT, with pork belly substituted for the bacon. Slow roasting is a long process but the result is meat with some incredible flavor. So hang in there, the end result is worth it. Regular mayo will work fine in place of the smoked aioli called for in this recipe, and substitute the pickled radishes with any pickled vegetables of your.

Instructions to make Pork Belly Sub:

1. Get the pork belly and slice it.
   1. Fry the fresh pork belly.
2. Turn as needed
3. When crispy move to a paper towel to absorb excessive amounts of oil.
4. Heat a pan add the butter to it. Just enough to coat the bottom of pan.
5. Fry the bread in the butter
6. Add cheeses to the top. Put into the broiler
7. Ready to serve. I hope you enjoy!

So hang in there, the end result is worth it. Regular mayo will work fine in place of the smoked aioli called for in this recipe, and substitute the pickled radishes with any pickled vegetables of your. Press GO to unleash the MOB step by step feature. Score the pork belly's skin about ½ cm deep, making sure you don't reach the flesh as that will prevent you from getting a lovely crisp crackling. Pork belly is a relatively cheap cut of meat and requires long cooking times in order to achieve succulent results.

So that is going to wrap it up for this special food pork belly sub recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!