Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy ponzu hot pot with gyoza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Ponzu Hot Pot with Gyoza is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Ponzu Hot Pot with Gyoza is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Get 10 or more Gyoza dumplings (frozen or homemade)
- Take 1/8 Chinese cabbage
- Get 1 Japanese leek
- Prepare 1 packet Enoki mushrooms
- Get 1/2 bag Shimeji mushrooms
- Take 1/2 Carrot
- Make ready 1 block Tofu
- Prepare 700 ml ☆Water
- Get 150 ml ☆ Ponzu
- Make ready 2 tsp ☆Dashi stock granules (bonito based)
- Get 1 tsp ☆ Ra-yu
Spicy Ponzu Hot Pot with Gyoza Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, spicy ponzu hot pot with gyoza. One of my favorites food recipes. This time, I am going to make it a bit tasty.
Steps to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
1. Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end). - Cover with a lid and heat on medium. When all has cooked well, it is done.
One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Spicy Ponzu Hot Pot with Gyoza is one of the most well liked of recent trending foods on earth. I wanted to eat a lot of gyoza, so l put them in a hot pot.
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