Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork belly egg onigiri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We provide you only the perfect Pork Belly Egg Onigiri recipe here. We also have wide variety of recipes to try. Before you jump to Pork Belly Egg Onigiri recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen. Thanks for stopping by and watching this special "onigiri recipe how to make pork belly onigiri easy rice ball" video recipe.

Pork Belly Egg Onigiri is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pork Belly Egg Onigiri is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Egg Onigiri:

1. Take slice 豚バラ 薄切り(pork belly) thin
2. Take 2 pcs boiled eggs
3. Make ready Cooked rice
4. Take Ground black pepper
5. Prepare Wheat flour
6. Get For the sauce——-
7. Take 4 pcs Shiso leaves
8. Make ready 2 tbsp Soy sauce
9. Make ready 2 tbsp Honey
10. Take 2 tbsp Cooking wine (sake)
11. Get For the toppings————
12. Make ready Sesame seeds
13. Make ready Spring onion

We also have wide variety of recipes to try. Pork Belly Egg Onigiri Before you jump to Pork Belly Egg Onigiri recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that's why it's called onigiri).

Steps to make Pork Belly Egg Onigiri:

1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
3. Looks like this! Perf! Coat black pepper depending on your taste.
4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
5. While frying, prepare sauce, mix well.
6. Make sure to fry all sides.
7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that's why it's called onigiri). Paste the shiso leaves on both sides. Roll the thin slices pork belly vertically and horizontally to cover the rice. Coat black pepper depending on your taste.

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