Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy and yummy shanghai-style yakisoba noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy and Yummy Shanghai-Style Yakisoba Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:

1. Take 2 packs Chinese-style noodles
2. Make ready 1/2 bunch Chinese chives
3. Take 1/3 Carrot
4. Prepare 2 leaves Chinese cabbage
5. Take 6 Quail eggs (boiled, canned is ok)
6. Take 100 grams Pork (belly prefereed)
7. Get For the sauce:
8. Get 2 tbsp Soy sauce
9. Prepare 2 tsp Sake
10. Get 2 tsp Chicken soup stock granules
11. Get 2 tsp Sesame oil
12. Take 1 few drops Ra-yu

For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most favored of. We hope you got insight from reading it, now let's go back to easy and yummy shanghai-style yakisoba noodles recipe.

Steps to make Easy and Yummy Shanghai-Style Yakisoba Noodles:

1. Make the sauce first. Combine the sauce ingredients.
2. These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
3. The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
4. Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
5. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
6. When everything's in the pan, it looks like this.
7. Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
8. Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
9. Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
10. You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.

Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most favored of. We hope you got insight from reading it, now let's go back to easy and yummy shanghai-style yakisoba noodles recipe. Here is how you cook that. The Best Yakisoba Noodles Recipes on Yummly Yakisoba Noodles, Vegan Yakisoba Noodles, Chicken Yakisoba Noodles. Yakisoba noodles, minced ginger, carrot, onion, sesame oil, boneless skinless.

So that’s going to wrap this up with this special food easy and yummy shanghai-style yakisoba noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!