Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked pork belly in abalone scallop sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Great recipe for Baked Pork Belly In Abalone Scallop Sauce. Quick And Easy, Running Out Of Idea On A Lazy Day , Made Use Of This Abalone Scallop Sauce , It Turn Out Just Great A Few Apple Slice Just Complimented The Pork Belly Baked Pork Belly In Abalone Scallop Sauce instructions. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray. Apply generously the abalone scallop sauce on both side.

Baked Pork Belly In Abalone Scallop Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Pork Belly In Abalone Scallop Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:

1. Make ready 4 Strip Pork Belly
2. Get 8 tbsp Abalone Scallop sauce
3. Take season with salt and pepper
4. Take 1 tbsp butter
5. Get 1 tbsp abalone scallop sauce
6. Make ready 1 toasted buttered bread
7. Make ready 1 Apple

This time, I'm gonna make it a bit tasty. Baked Pork Belly In Abalone Scallop Sauce is one of the most well liked of. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray. Apply generously the abalone scallop sauce on both side.

Instructions to make Baked Pork Belly In Abalone Scallop Sauce:

1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
   1. Apply generously the abalone scallop sauce on both side
2. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
3. After 1/2 hour turn it over and continues to bake it for another 1/2 hour
4. Once done, trim away the skin and slice it into bite size
5. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch

Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray. Apply generously the abalone scallop sauce on both side. I want to eat abalone pork belly. And I want to try it out with a non-spicy method. The thick oil red sauce looks very appetizing.

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