Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cold hiyamugi dan dan noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cold Hiyamugi Dan Dan Noodles is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cold Hiyamugi Dan Dan Noodles is something which I’ve loved my whole life.

We hope you got insight from reading it, now let's go back to cold hiyamugi dan dan noodles recipe. Here is how you cook it. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cold hiyamugi dan dan noodles using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cold Hiyamugi Dan Dan Noodles:

1. Get 1 portion per serving Hiyamugi or somen noodles
2. Get 1/2 tsp ☆ Grated garlic
3. Make ready 1/2 tsp ☆ Grated ginger
4. Take 1 tbsp ☆ Chicken soup stock granules
5. Prepare 2 tsp ☆ Oyster sauce
6. Take 2 tsp ☆ Doubanjiang
7. Get 2 tbsp ☆ Miso
8. Make ready 1 tbsp ☆ Sesame oil
9. Take 1/2 stalk ☆ Green onions (finely chopped)
10. Take 1 ☆ Ra-yu
11. Make ready 2 1/2 cup ☆ Bottled water
12. Make ready 2 tbsp ☆ Ground sesame seeds (white)
13. Get 200 grams Ground meat
14. Get 1/2 stalk Green onion (finely chopped)
15. Take 1 tsp Doubanjiang
16. Get 1 tsp Oyster sauce
17. Prepare 1 dash Salt
18. Take 1 tbsp Sesame oil
19. Prepare 1/2 tsp Finely chopped garlic
20. Take 1/2 tsp Finely chopped ginger
21. Make ready 1 tbsp White sesame seeds
22. Make ready 1 as much (to taste) Daikon radish
23. Get 1 as much (to taste) Cucumber

Great recipe for Cold Hiyamugi Dan Dan Noodles. I tried many times before coming to this recipe, trying to recall the taste of dan dan noodles. We got a lot of hiyamugi noodles as a gift, and I thought it might be interesting to make them into a cold version of dan dan noodles. Cold Hiyamugi Dan Dan Noodles is one of the most popular of current trending meals on earth.

Steps to make Cold Hiyamugi Dan Dan Noodles:

1. Put 1 cup (200 ml) of water in a pan, and add all the ☆ ingredients except for the ground sesame seeds and green onion. Bring to a boil.
2. Add the green onion and ground sesame seeds when it comes to a boil, and simmer briefly.
3. Pour the contents of the pan from Step 2 and 2 cups (400 ml) of water in a bowl. Chill in the refrigerator until very cold.
4. Heat some sesame oil in a frying pan and stir fry the garlic and ginger. When it starts to smell nice add the green onion, then the ground meat.
5. When the meat is cooked, add the oyster sauce and doubanjiang. Stir and taste; if it needs more salt, add a little bit.
6. Finely julienne the daikon radish and cucumber. Use additional vegetables of your choice. I recommend bean sprouts and bok coy.
7. Cook the hiyamugi noodles following package instructions. Drain and rinse well in water to remove any stickiness as well as cool the noodles. Drain well.
8. Put the hiyamugi noodles on a serving plate, pour the soup over it, then add the vegetables and meat. Top with some sesame seeds and drizzle on some ra-yu oil before eating.
9. If you'd like the hot version of this dish, warm up the soup at Step 3, and add some ra-yu just before eating.

We got a lot of hiyamugi noodles as a gift, and I thought it might be interesting to make them into a cold version of dan dan noodles. Cold Hiyamugi Dan Dan Noodles is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Cold Hiyamugi Dan Dan Noodles is something that I've loved my whole life.

So that is going to wrap it up for this exceptional food cold hiyamugi dan dan noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!